MOUNT FISHTAIL SAUVIGNON BLANC
Varietal: Sauvignon Blanc
Appellation: Waihopai Valley, Marlborough, New Zealand
Harvested in the cool of the morning and softly pressed. Fermented slowly in stainless steel tanks at cool temperatures to preserve the elegant and refined Sauvignon Blanc aromas. Aromas of passionfruit, elderflower, gooseberry, and fresh mint laced with a delicate white flower element lead to a punchy palate with guava and lime. A classical edgy style delivers beautiful line and length: a true Marlborough Sauvignon Blanc.
Enjoy with fresh mussels sautéed in white wine and garlic broth topped with a sprinkle of parsley. Or enjoy classic Kiwi style with homemade chunky chips with flaky sea salt and fresh pan-fried groper with freshly squeezed lemon juice.